• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save Recipe
  • servings:
  • Ingredients

    • 1?2 15-oz. pkg. refrigerated pie crusts
    • 8-oz. pkg. cream cheese, softened
    • 4 eggs, divided
    • 3?4 c. sugar, divided
    • 2 t. vanilla extract, divided
    • 1?4 t. salt
    • 11?4 c. chopped pecans
    • 1 c. light corn syrup

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 777 % Daily Value *
    • Total Fat: 33 g 50.83%
    • Saturated Fat: 9 g 47.13%
    • Trans Fat: 0 g %
    • Cholesterol: 67 mg 22.2%
    • Sodium: 56281 mg 2345.06%
    • Calcium: 98 mg 9.78%
    • Potassium: 249 mg 7.1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 2 g 8.41%
    • Sugar: 77 g
    • Protein: 6 g
    • Alcohol: 17 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 15.8%
    • Vitamin C 0.24%
    • Vitamin D 0.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq